Search Results for: Vegetable mixtures cooked by boiling in water
and mixtures, categories substances and mixtures, which in contact with water, emit flammable gases, categories , organic peroxides, types b,c,d,e,f oxidizing oxidizing gases, category oxidizing liquids, categories , gases gases under pressure: - compressed gases - liquefied gases - refrigerated liquefied
in large quantities; may catch fire h in contact with water releases flammable gases which may ignite spontaneously h in contact with water releases flammable gas h may cause or intensify fire; oxidizer h may cause fire or explosion; strong oxidizer h may intensify fire; oxidizer h contains gas under...
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incisions in the bark, a thin strip, to feet in length and to inches wide being torn off. in about fifteen days it thickens in the furrow down which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms
gums show the widest variation as to size of fragments, whiteness, clearness, freedom from adhering matter, etc. it is next sorted or 'picked' in accordance with these differences. there are many kinds of acacia gum in commerce: kordofan gum, collected in upper egypt and the sudan, in kordofan, dafur...
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