Search Results for: Crustaceans smoked cooked
149,970.52 020622: frozen bovine livers 127,046.76 02062210: frozen bovine livers, wrapped/canned upto 2.5 kg 127,046.76 020629: frozen edible bovine offal (excl. tongues and livers) 22,923.77 02062990: frozen edible bovine offal (excl. tongues and livers), nes 22,923.77 0210: meat and offal, salted... or smoked
; flours... of meat 3,530.36 021019: meat of swine, salted... or smoked, nes 3,530.36 02101990: meat of swine,salted.. or smoked,nes, (excl. wrapped/canned upto 2.5 kg) 3,530.36 03: fish and crustaceans, mollusc and other aquatic invertebrates 234765428.68 0301: live fish 6,481,039.26 030191: live trout...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible bovine offal (excl. tongues and livers), nes 22,988.30 0210: meat and offal, salted... or smoked
; flours... of meat 3,540.30 021019: meat of swine, salted... or smoked, nes 3,540.30 02101990: meat of swine,salted.. or smoked,nes, (excl. wrapped/canned upto 2.5 kg) 3,540.30 03: fish and crustaceans, mollusc and other aquatic invertebrates 181708716.01 0301: live fish 5,331,465.09 030191: live trout...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
bacon,smoked bacon,oven bacon,bacon recipes,bacon suppliers,exporters,india home introduction history technology agro associations agro scenario career opportunities meat & poultry food egg chicken lamb pork bacon ham beef sausage salami pepperoni bacon a brief introduction a traditional breakfast, the
countries of the anglosphere. bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. in europe, bacon is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked...
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