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ready in: hr mins serves: units: us ingredients nutrition large onion , chopped garlic cloves , minced carrot , shredded ⁄ lb button mushroom , cleaned and sliced lb extra lean ground sirloin teaspoon dried oregano , crushed ⁄ teaspoon dried thyme , crushed ⁄ teaspoon ground cumin ⁄ teaspoon fresh ground
garlic, carrot, and mushrooms over medium heat, stirring occasionally, until vegetables are wilted and pan liquids are absorbed, about minutes. crumble in the ground sirloin and continue to cook, stirring occasionally, until beef is well browned, about minutes. drain off any excess fat. add oregano, thyme...
https://www.food.com/recipe/southwest-shepherds-pie-low-fat-174032
italian beef barley soup cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup. by rustee vegetable beef soup ii a soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme
are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. requires - minutes of low simmer time. by mlz spicy vegetable beef soup chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme...
https://www.allrecipes.com/video/4346/beef-barley-vegetable-soup/