book appointment news request for quote home about us our products gallery contact book appointment news new fresno restaurant cajun crackin' offers seafood meals cooked southern style you are here: home seafood new fresno restaurant cajun crackin'... jan seafood fresno, calif....
ingredients cucumber cabbage carrot roti canai / frozen roti canai telly salad dressing - lite mayo preparation slice the cabbage and cucumber. remove carrot's skin and slice it mix well all three vegetable slices with telly salad dressing - lite mayo. keep in fridge fry roti canai oil-free until cooked...
ingredients cucumber cabbage carrot roti canai / frozen roti canai telly salad dressing - lite mayo preparation slice the cabbage and cucumber. remove carrot's skin and slice it mix well all three vegetable slices with telly salad dressing - lite mayo. keep in fridge fry roti canai oil-free until cooked...
ingredients cucumber cabbage carrot roti canai / frozen roti canai telly salad dressing - lite mayo preparation slice the cabbage and cucumber. remove carrot's skin and slice it mix well all three vegetable slices with telly salad dressing - lite mayo. keep in fridge fry roti canai oil-free until cooked...
in soy and vinegar sauce. if cooked perfectly, the dish yields a very flavorful and succulent octopus that is well-matched with steamed rice. it is usually served as a main entree for lunch or dinner or as an accompaniment to beer in the philippines. the key to cooking the dish is to cook the octopus...
local delicacy called kalamae. kalamae is a sweet caramel candy made from sticky rice, coconut milk, and palm sugar. the texture of kalamae is very sticky and chewy, making it entertaining to consume and well worth a try. people in this region of thailand take so much pride in their big and delicious oysters...
"dry brining", also referred to as scottish style. it consists of using a mixture of salt and sometimes sugars, spices and other flavoring applied directly to the meat of the fish. once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked...
"dry brining", also referred to as scottish style. it consists of using a mixture of salt and sometimes sugars, spices and other flavoring applied directly to the meat of the fish. once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked...