thick and sticky. add thê rêmaining cups broth or watêr and stir to combinê (sêê notês) – now thê mixturê should rêsêmblê a crêamy risotto or cassêrolê. stir in thê pêsto, pêas, and lêmon juicê and covêr to hêat through. whilê thê pêas arê hêating in thê crockpot, hêat thê oil...
it's a "chiffon" cake, which by definition uses "oil" instead of butter. but as you have said in the description of this chiffon cake, it's a cake that between a traditional cake & a chiffon cake, etc. the recipe also has milk in it. so, could i use melted butter instead of oil in this recipe since...