Search Results for: Frozen offal of guinea fowls
cuts, but since i was able to pique g's curiosity enough to give the dish a try, i used only pork belly in this recipe to pare down the fear factor. he already has to wrestle with the idea of eating pork blood and to add bits and pieces of ears and intestines into the mix might be too much for the poor
includes a variety of offal such as ears, intestines, heart, lungs, and kidneys. while pork is the most popular, other versions also use chicken or beef. fondly referred to as "chocolate meat", the pork blood stew is also called tid tad in kapampangan region, sinugaok in batangas, dinardaraan in the...
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