: belgian abbey ale yeast laageind tel. : fax. : b‐ stabroek – belgië tel. : e‐mail : mouterij dingemans nv iv. brewing process programmed infusion process, ph min. at °c; min. at °c; min. at °c and min. at °c. filtration at °c, sparging at °c. boil for min. first hops: min., second hop: min. whirlpool...