Search Results for: Vegetables preparation machines
"crop contaminant" means any substance not intentionally added to food, but which gets added to articles of food in the process of their production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing,
and powder (ii) other foods anhydrous dextrose and dextrose monohydrate, refined white sugar (sulphated ash content not exceeding per cent) ice-cream, iced lollies and similar frozen confections canned fish, canned meats, edible gelatin, meat extracts and hydrolysed protein, dried or dehydrated vegetables...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf