Search Results for: White currants cooked
lately, cauliflower has experienced an upgrade among chefs. kale and cabbage with green leaves have been all the rage, but now this white, chunky cousin is also making appearances in exclusive kitchens. cauliflower, with the characteristic, cloud-like flower buds, is a member of the brassica family,
just like brocoli. the edible flower is underdeveloped and white because it is surrounded by fleshy green leaves that protect it from the sun. not surprisingly, it is popular in traditional food all over the world. it looks great, is satisfying to eat, and can be turned into all sorts of food – even...
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