Search Results for: Vegetable fats chemically modified
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birner-gruenberger r . author information research unit functional proteomics and metabolic pathways, institute of pathology, medical university of graz , graz, austria. omics center graz, biotechmed-graz , graz, austria. department of dermatology, medical university of vienna , vienna, austria. abstract chemically
modified trypsin is a standard reagent in proteomics experiments but is usually not considered in database searches. modification of trypsin is supposed to protect the protease against autolysis and the resulting loss of activity. here, we show that modified trypsin is still subject to self-digestion...
https://www.ncbi.nlm.nih.gov/pubmed/26938934