using gramma's old-school hershey's cocoa powder method. a friend suggested that the milk-fat and the cocoa butter are homogenizing. however, this doesn't seem accurate to me, since the thickening is exactly the same with non-fat milk. this kind of problem is difficult to answer without actually seeing...
silk by weight of the final weight of the chocolate (unsweetened chocolate and honey combined) and i force cooled the chocolate so i didn't give the water to interact with the crystals and bloom. i weighed out my honey and warmed it up to - f. this is important so you can work quickly. i refined my cocoa...
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all sorts of commodities in the local markets. it started in the north west region of cameroon with head office in bamenda. we have earned a reputation as a trusted and reliable business partner committed to bringing our customers the highest quality coffee and cocoa beans at competitive prices. our...
all sorts of commodities in the local markets. it started in the north west region of cameroon with head office in bamenda. we have earned a reputation as a trusted and reliable business partner committed to bringing our customers the highest quality coffee and cocoa beans at competitive prices. our...
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