, stirring constantly. boil min., stirring constantly. remove from heat. stir in extract and food coloring. pour immediately into prepared pan. let stand at room temperature hours or until candy is cool and firm. sprinkle remaining sugar onto large sheet of waxed paper. invert candy onto waxed paper....
thin and thick sausages and roast meats. a wide range of natural spice mixes that can take full advantage of the meat flavors while giving it a unique or typical traditional polish aroma and flavor. products from the sausage group are made under the promasol and proaroma brands. advantages for the customer...