Search Results for: Red currants
. a different variety, produced in iran, is known there as the sultana. the muscat, a very ancient variety, is noted for its flavor and meatiness, but it has seeds and is somewhat sticky; it is commonly marketed in clusters for table use. raisins of sharp flavor and firm texture are often called currants
. a different variety, produced in iran, is known there as the sultana. the muscat, a very ancient variety, is noted for its flavor and meatiness, but it has seeds and is somewhat sticky; it is commonly marketed in clusters for table use. raisins of sharp flavor and firm texture are often called currants...
http://www.tlzco.ir/history.htm