Search Results for: Natural milk containing added sugar
type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar
, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom, tea fungus, or manchurian mushroom when referring to the culture ; botanical name medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly...
https://en.wikipedia.org/wiki/Kombucha
the final product, as consumed: provided that the constituents not derived from milk shall not take the place in part or in whole of any milk constituent. examples of composite milk products are: (i) shrikhandwith fruits etc.; (ii) ice cream containing fruits etc.; (iii) flavoured fermented milks; (iv
(c) âfull cream milk, standardised milk, toned milk, double toned milk, or skimmed milkâ means the product prepared from cow milk, buffalo milk or milk of any other species as defined under this regulation, reconstituted milk, recombined milk, or any combination of these milks, with or without...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf