for the ice-cream industry pastis producer pastries pastries for breakfast pastry and bakery containers pastry making workshop pastry-making - machinery and equipment pastry-making equipment pastry-making machinery patch board panels patch cord pate' and pastes patent cowhide patent lawyers patent leather...
breakfast for breadcrumbs for fishcakes, and stale brioche for bread based puddings. use of off cuts to create tasty starters. eg, pork and chicken trimmings can be turned into pâtés and terrines. also salmon trim makes great canapes. turn excess produce into chutneys, pickles and jams. dehydrate excess fruit...