Search Results for: Fermented cream containing added cocoa
of rabbits or eggs for easter , coins or saint nicholas (santa claus) for christmas , and hearts for valentine's day . types definition strictly speaking, chocolate is any product based percent on cocoa solid and/or cocoa fat. some want to see the definition allowing for any cocoa solid content and
to a flavor only, derived from cocoa solid and/or cocoa fat, but possibly created synthetically. foods flavored with chocolate may be described with their associated names as baker's chocolate, milk chocolate, chocolate ice cream, and so forth. chocolate can be molded or, as in this spanish art, sculpted...
https://www.newworldencyclopedia.org/entry/Chocolate