sell it. for meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between ° and °. we maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. and even when it's out for delivery, we keep it chilled
not really. most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren't fit to eat, such as offal, gizzard, wingtips, etc. but you still pay based on the original weight even though what you finally get is % to % less delightful gourmet pvt ltd. all rights reserved...
https://www.licious.in/seafood/sardine-whole-cleaned-gutted
somalia --other cut flowers bahrain table, kitchen or household articles... of stainless steel united states un -- other united states un strawberries, fresh germany spinach, fresh or chilled djibouti chicory, fresh or chilled, (excl. witloof) djibouti other spices, nes netherlands -sacks and bags,
---hand made ceramic tableware , kitchenware united states cabbage lettuce, fresh or chilled somalia tableware and kitchenware, of porcelain or china united kingdom --- upholstered djibouti un garlic, fresh or chilled somalia --roses spain leeks and other alliaceous vegetables, nes somalia --other belgium...
http://ethiopianchamber.com/Data/Sites/1/ethiopian-export-2016.xlsx