Search Results for: Cassava
one that is grated and pressed to yield gata, coconut cream and milk, which is used in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava
petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes, carrots, taro (gabi), cassava...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html