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cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added flavorings...
in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method instead of frying. use equal parts of applesauce (no sugar added) instead of butter in baking. use greek yogurt to replace or decrease the amount of oil, butter, mayonnaise, sour cream, heavy cream...
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") is a traditional mongolian beverage. the name suutei tsai in mongolian means milk tea. the drink is also known as süütei tsai, tsutai tsai, or mongolian salty tea. [ ] contents preparation history popularity see also references external links preparation[ edit ] the ingredients to suutei tsai are...