milk or a combination thereof. it shall be free from starch and other ingredients foreign to milk. it may be of following three categories, namely:— . low fat cream—containing milk fat not less than percent by weight. . medium fat cream—containing milk fat not less than percent by weight. . high fat...
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in chocolate wine – it acts as an emulsifier effectively. the chocolate you use will be have much better with lecithin – so it can play better with the cream. wine is acidic – dairy products may curdle if acidified too much – a touch of baking soda takes care of this. alcohol – to remain stable, liquid...
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