Search Results for: Turkey prepared
meat with a slightly sweet* flavor is, like chicken, versatile and easy to prepare. the texture is similar to chicken, but we find rabbit more flavorful. it adapts well to any sauce or seasoning. it can be braised, fried, grilled, oven- or pan-roasted, sautéed or stewed—just like chicken. even prepared
served with coleslaw and cornbread. the most nutritious meat according to d'artagnan, purveyor of quality farm-raised rabbit, the usda states that rabbit is the most nutritious meat. nutritionally, rabbit is lower in calories and cholesterol, but higher in protein than beef, chicken, lamb, pork, turkey...
https://blog.thenibble.com/2019/04/03/tip-of-the-day-rabbit-loin-for-easter/