Search Results for: Squash
offers a california inspired fall menu that is classically fresh yet suitably comforting, while marrying ingredients in an innovative way. the seven course menu included: yellowtail crudo, blood orange granita, black radish charred octopus, migas, bitter greens, salsa verde sweet potato croquette, squash
veloute, black truffle kabocha squash, ricotta, pepitas, pomegranate sea scallop, brown butter, cauliflower, medjool dates ny strip, purple carrot, tokyo turnip, bordelaise white chocolate panna cotta, sponge cake, white chocolate blueberry the chef's table showcases a new menu each the month, with...
https://honestcooking.com/experience-chefs-table-riot-house-restaurant/