Search Results for: Other edible roots
across the americas and elsewhere. in the th century, slave traders and the portuguese brought cassava to the african continent. it is originated from south america, in countries such as peru, mexico, guatemala, honduras and brazil. it was grown in these countries for to years, and later spread to other
suitable for the processing into products, such as tapioca pellets, tapioca starch, and alcohol. there is a lot of this type of cassava planted in thailand. cassava is currently planted in approximately seven million rais of land in provinces in thailand, which produce over million tons of cassava roots...
http://www.berkeleyinternational.net/tapioca_introduction_Thailand.htm