Search Results for: Mucilages derived from vegetable products
derived from milk that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of
latin caseus, [ ] from which the modern word casein is also derived. the earliest source is from the proto-indo-european root *kwat-, which means "to ferment, become sour". the word cheese comes from chese (in middle english ) and cīese or cēse (in old english ). similar words are shared by other...
https://en.wikipedia.org/wiki/Cheese