Search Results for: Jellyfish smoked not cooked
portion home > products pangasius hypophthalmus scientific name pangasius hypophthalmus bussiness name pangasius, basa, tra, catfish description pangasius is a tasty fish with a delicate texture and nice white flesh.the fast-flowing waters of the mekong delta gives the meat a clean, fresh flavor. cooked
pangasius is appropriate for a fine meal of every families in many countries around the world. flavor pangasius has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked...
http://www.hungca.com/index.php/product
portion home > products pangasius hypophthalmus scientific name pangasius hypophthalmus bussiness name pangasius, basa, tra, catfish description pangasius is a tasty fish with a delicate texture and nice white flesh.the fast-flowing waters of the mekong delta gives the meat a clean, fresh flavor. cooked
pangasius is appropriate for a fine meal of every families in many countries around the world. flavor pangasius has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked...
http://www.hungca.com/index.php/product