Search Results for: Fresh chicory roots
collard green, anazasi beans slow cooked in a red guajillo pepper sauce. ratatouille $ classic ratatouille recipe with a mexican twist. drizzle with a light jalapeño sauce. roasted red bell and jalapeño peppers $ lovely combination of red bell peppers, spinach, tomato, and roasted jalapeño sauce roots
amaranth leaf, garbanzo beans, sweet potato. topped with mole verde, a light serrano tomatillo sauce and fresh herbs. thanksgiving delicious $ squash, fruit, pepper, bean delicious combination, offered in the fall and winter seasons only. don't miss it. it is a one of a kind flavor. sometimes we bring...
https://aztecagourmet.com/vegan