Search Results for: Fermented milk not concentrated
share to twitter share to facebook share to pinterest labels: caldereta , chevon stew , goat caldereta , goat meat in spicy tomato sauce , kaldereta , kalderetang kambing saturday, june , ginataang tilapia (tilapia in coconut milk) ginataan is a method of cooking that uses coconut milk (gata) to poach
or simmer food. this method is widely used in the philippines to cook seafood, meat, vegetables, rice and desserts. it was popularized by the bicolanos. the addition of ginger, garlic, onion and pepper to the coconut milk makes the sauce so flavorful. bagoong or fermented shrimp adds saltiness to it...
http://filipinofoodaficionado.blogspot.com/2014/06/