Search Results for: Eggs preserved not in shell
sugar, milk, vanilla, eggs, oil, salt, all-purpose flour and most of bread flour (if using) to make a soft dough. knead to minutes by hand or with a dough hook, adding flour as needed to form a firmer smooth and elastic dough. place in a greased bowl. place bowl in a plastic bag and seal. if not using
the peppers on the bottom of the casserole. top with an even layer of the cheese and then the sliced tomatoes. in a large bowl, whisk the eggs until they are frothy. gradually whisk in the evaporated milk, flour and salt. carefully pour over the layers in the dish. bake - minutes, or until lightly browned...
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