Search Results for: Dried anchovies
products and forms, essential composition and quality factors (including raw materials, feed additives, processing aids and other ingredients), hygiene and handling, packaging and labeling, methods of sampling, examination and analysis and definition of defectives. book philippine national standard: dried
anchovies bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives...
https://repository.seafdec.org.ph/handle/10862/3068