Chilled fruits of the genus pimenta

Chilled fruits of the genus pimenta

Search Results for: Chilled Fruits of the genus pimenta
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physical properties of some spice essential oils and flavourants spice specific gravity refractive index (20degc) (20degc) asafoetida 0.906-0.973 1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of
1.529-1.535 optical rotation (deg) (20degc) -9deg0' to +9deg18' 0deg32' to -5deg0' inactive to 5deg30' laevorotatory up to -2deg, seldom up to - 3deg -0deg10' to -1deg20' +24deg0' to +41 deg + 16deg30' -1deg0' to - 2deg 10' i deg36' to 0deg40' solubility characteristics soluble in 1-2 vols and more of...
http://www.indianspices.com/hin/sites/default/files/phys_prop.pdf
physical properties of some spice essential oils and flavourants spice specific gravity refractive index (20degc) (20degc) asafoetida 0.906-0.973 1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of
1.529-1.535 optical rotation (deg) (20degc) -9deg0' to +9deg18' 0deg32' to -5deg0' inactive to 5deg30' laevorotatory up to -2deg, seldom up to - 3deg -0deg10' to -1deg20' +24deg0' to +41 deg + 16deg30' -1deg0' to - 2deg 10' i deg36' to 0deg40' solubility characteristics soluble in 1-2 vols and more of...
http://www.indianspices.com/sites/default/files/phys_prop.pdf
physical properties of some spice essential oils and flavourants spice specific gravity refractive index (20degc) (20degc) asafoetida 0.906-0.973 1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of
1.529-1.535 optical rotation (deg) (20degc) -9deg0' to +9deg18' 0deg32' to -5deg0' inactive to 5deg30' laevorotatory up to -2deg, seldom up to - 3deg -0deg10' to -1deg20' +24deg0' to +41 deg + 16deg30' -1deg0' to - 2deg 10' i deg36' to 0deg40' solubility characteristics soluble in 1-2 vols and more of...
https://indianspices.com/sites/default/files/phys_prop.pdf
physical properties of some spice essential oils and flavourants spice specific gravity refractive index (20degc) (20degc) asafoetida 0.906-0.973 1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of
1.529-1.535 optical rotation (deg) (20degc) -9deg0' to +9deg18' 0deg32' to -5deg0' inactive to 5deg30' laevorotatory up to -2deg, seldom up to - 3deg -0deg10' to -1deg20' +24deg0' to +41 deg + 16deg30' -1deg0' to - 2deg 10' i deg36' to 0deg40' solubility characteristics soluble in 1-2 vols and more of...
http://indianspices.com/sites/default/files/phys_prop.pdf
the genus hericium (mushroomexpert.com) major groups > toothed mushrooms > hericium the genus hericium [ basidiomycetes > russulales > hericiaceae . . . ] by michael kuo these wood-loving mushrooms are easily identified to genus by their drooping spines, which hang like little icicles. they have no caps
; some of the species hang their spines from branched structures, while one species simply forms a large clump of spines. recent molecular biology studies have placed hericium within the russulales (it was previously variously disposed in the "aphyllophorales"), in the family hericiaceae (see mushroom...
https://www.mushroomexpert.com/hericium.html
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