Search Results for: Cereals excluding maize pre cooked
in the final stages of preparation of specific foods. these thickeners have a flavour and are not markedly stable, thus are not suitable for general use. however, they are very convenient and effective, and hence are widely used. functional flours are produced from specific cereal variety ( wheat , maize
, sterilisation, freeze conditions, and can help food industries to formulate with natural ingredients. for the final consumer, these ingredients are more accepted because they are shown as " flour " in the ingredient list. flour is often used for thickening gravies, gumbos, and stews. it must be cooked...
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