the family are called trout (e.g. brown trout, seawater trout). although several of these species are available from both wild and farmed sources, most commercially available atlantic salmon is farmed. salmon live in the atlantic ocean and the pacific, as well as the great lakes (north america) and...
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increased in 2018, despite listeria rarely exceeding the eu food safety limit tested in ready-to-eat food. in total, 5,146 food- and waterborne outbreaks were reported. salmonella was the most commonly detected agent with s. enteritidis causing one in five outbreaks. salmonella in eggs and egg products...