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. a tea plant will grow into a tree of up to metres if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. two principal varieties are used: the china plant (c. sinensis sinensis), used for most chinese, formosan and japanese teas (but not pu-erh); and the clonal
. tea is highly receptive to inclusion of various aromas; this may cause problems in processing, transportation, and storage, but also allows for the design of an almost endless range of scented and flavored variants, such as bergamot (earl grey), vanilla, caramel, and many others. tea contains catechins...
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