Search Results for: Milk in granules
instead of buttermilk, the muffins will be less moist. i increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and i added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. you won't taste the coffee in the muffins
a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. in a large bowl sift together flour, cocoa, baking powder, baking soda and salt. add sugar and mix. set aside. in a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and...
https://prettysimplesweet.com/double-chocolate-muffins/