starters - fish soup/ alijota € - old fashioned vegetable soup € - caprese mozzarella ball, local tomatoes, basil & extra virgin olive oil. € - prawn cocktail served on a base of small salad topped with baby prawns. € -mussels inshellfresh tomatoes, garlic, hint of olives, capers, onions, basil white...
be integrated into recipes either fresh or dried. harvested ulva blades should be completely grass green in color. merely rinse them infresh water to remove the strong salty taste and it's ready to mix into a salad or whatever - a fine addition and enhancement to a meal. us carries great potential...
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