from malda to bangladesh has continued to decline with the rising import duty on the fruit by the neighbouring country, coupled with increase in the area of the crop's cultivation there. till a few years ago, bangladesh would import around one-third of three lakh metric tons of mangoes produced in malda...
how do they taste ... like our original mangoes we get in here or different?? plz lemme know.. june , : am bichonpawz said... great picture of a purple mango tree!!! and do they taste the same??...
raghunath vasudeo desai- the founder of desai bandhu ambewale- started getting pure alphonsos from tihe konkan to sell in pune- a city in maharashtra. he was a visionary who correctly judged the growing need for mangoes of the people staying on the plateau. there was a gap that had to be bridged. people...
mangoes sliced and boiled along with toor dal with traditional andhra seasoning. the end product is overwhelmingly irresistible and incredibly easy to eat. add priya's ready to eat mango dal to hot rice with ghee and relish with papad. contains: water, mango ( %), red gram lentils ( %) refined rice...
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