Search Results for: Crustaceans preserved
by-products; shrimp shells, crab shells and defect mussels, for potential (bio)active compounds targeted at the sustainable supply of safe, healthy foods. research indicates that the abundance of hepatopancreas tissue, the open circulatory system, the filtering nature and the shell structures render crustaceans
by-products; shrimp shells, crab shells and defect mussels, for potential (bio)active compounds targeted at the sustainable supply of safe, healthy foods. research indicates that the abundance of hepatopancreas tissue, the open circulatory system, the filtering nature and the shell structures render crustaceans...
http://www.marinebiotech.eu/blueshell