Search Results for: Fresh trout
available. on the meat front, british lamb is also at its peak, and a little cheaper – if you seek out lamb bred on salt marshes, it's a real treat, if handled simply. lamb reared on these marshes, feeds on grasses and herbs that have absorbed the sea air which gives the meat a distinctive flavour. sea trout
(or saithe), conger eels, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters (rock), plaice, prawns, red mullet, salmon (wild), sea trout...
http://www.gourmetbritain.com/about/food-in-season/