Search Results for: Fresh mussels
karides guvec (shrimp casserole), bulgurlu kalamar dolmasi (stuffed squid with bulgur wheat), zeytinyagli yesil domates (stewed green tomatoes with olive oil), portakalli kabak (courgette with orange), parmesanli roka salatasi (rocket salad with parmesan cheese) dessert of the day day lunch midye tava (fresh
fried mussels), subye yahni (cuttlefish stew), asma yapraginda sardalya (sardines wrapped in vine leaves), hibes (spread of tahini, cumin, red pepper flakes, lemon juice and garlic) elmali kereviz salata (celeriac and apple salad) dinner beef stroganoff, enginar dolmasi (artichoke stuffed with rice...
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