Search Results for: Fish meat not minced
), propuro (sterilized spices). our production plant in zawiercie is one of the most modern in europe. we acquired ifs and brc certificates. one of our most innovative products is alginate gel, which is an excellent alternative to sheep intestines in the production of sausages, kabanoses, vege and fish
different finess product (also to homogenous) to coiled, twisted or cut forms suitable for calibers from mm to mm long shelf life ( months) the casing on the finished product is almost indelible in the bite types of alginates: basic, coloured (orange, red, black, brown, green), flavour added (roasted meat...
https://alginatecasings.com/
cucumbers and kalamata olives $ vegetarian plate marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel & pita points $ greek dip plate (pikilia) a collection of greece's five best dipping sauces. tzatziki tangy yogurt dip; taramosalata, the robust fish
vine-ripened tomato, cucumber, green pepper, red: onion, kalamata olives, and feta cheese. seasoned with dried oregano and salt dressed olive oil'and.a-splash of red wine vinegar $ gyro salad mixed spring greens, tomato, cucumbers, red onion, kalamata olives, pepperoncini, topped with rotisserie gyro meat...
https://www.kainosrestaurant.com/