Search Results for: Bow ties
pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow
ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples. there are endless ways to twist and curl and shape pasta; hence, the hundreds of regional varieties. stuffed pasta. this group includes agnolotti, mezzelune, ravioli, tortellini and "dumpling" pasta like gnocchi. the more unusual...
http://www.thenibble.com/reviews/main/pastas/glossary.asp
pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow
ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples. there are endless ways to twist and curl and shape pasta; hence, the hundreds of regional varieties. stuffed pasta. this group includes agnolotti, mezzelune, ravioli, tortellini and "dumpling" pasta like gnocchi. the more unusual...
http://www.thenibble.com/reviews/main/pastas/glossary.asp