Search Results for: Bambara beans not skinned
. • last summer. roasted at p , minutes, may or may not have been before the afterburner crapped out but it should not have made this much difference. it was exactly as you described it and i loved it: as a chocolate, the nuttiness stays on, along with the richness of medjool dates, molasses and interesting
tobacco (leaf not smoke) notes. a good full, balanced chocolate flavor wends it's way all through the taste and aroma, with not one aspect dominating the profile. • recently, p , minutes: fruit bomb. like the older peru beans or even madagascar • recently, p , minutes. just slightly less of a fruit...
https://chocolatealchemy.com/blog/2015/11/19/ask-the-alchemist-139