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directions are for original size. tablespoon olive oil large onion, diced pounds ground beef cloves garlic, minced teaspoons kosher salt / teaspoon ground black pepper pinch cayenne pepper, or to taste tablespoons paprika teaspoons italian seasoning bay leaves quart chicken broth ( ounce) can diced tomatoes
breaking the meat into small pieces, until browned, about minutes. cook and stir until liquid is evaporated, to minutes more. add garlic, salt, black pepper, cayenne, paprika, italian seasoning, and bay leaves. cook and stir until flavors come together, about minutes. pour in chicken broth, diced tomatoes...
https://www.allrecipes.com/recipe/275489/chef-johns-american-goulash/
pepperoncini, pickles and tomato all on iceberg lettuce with your choice of dressing. romaine salad : $ bacon, red onion, tomato and black olives on top of crispy romaine lettuce. julienne salad : $ strips of ham and american cheese on top of lettuce with black olives, pickles, pepperoncini and tomatoes
. caesar salad : $ romaine lettuce, black olives, tomatoes, croutons and our special caesar dressing. larged tossed salad : $ iceberg lettuce, black olives, pickles, pepperoncini and your choice of dressing. tomato & onion salad : $ fresh tomatoes and red onions sliced and served with our delicious q's...
https://qsrestaurant.com/menu/1858248
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