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added it as we prefer it this way. it is upto individual choice. you can add in a teaspoon of pepper while grinding the masala to powder if you wish. also some do add sugar while grinding the masala powder. i have refrained from adding sugar at initial stage as nowadays the addition of sugar does not...
(chawli), mg per kg for red lentils (masoor dal), mg per kg for green peas (vatana), mg per kg for split chick peas (chana dal) and mg pe kg for soyabean, the official said....