Search Results for: Onions sliced
ginger (root), peeled, chopped up well 1 tsp caraway seeds 1 tsp fennel seed 1 tsp cumin seeds 3 cinnamon sticks 1/2 tsp turmeric pinch of cayenne 1 cup washed, raw veggies: peas, carrots, cauliflower, etc. cut into a 1/4" dice, keeping shapes uniform garnish with cilantro leaves 2 bu. chopped green onions
1 large portobello mushroom juice of 1 lemon 1/4 cup raw tahini paste or almond butter 1/2 small ripe local tomato sliced thinly 1/4 ripe avocado, peeled, pitted, and thinly sliced 1/2 tbs. extra virgin first cold pressed olive oil sea salt and black pepper to taste *remove and discard stem of the mushroom...
https://chefwendellfowler.blogspot.com/2011/02/
ginger (root), peeled, chopped up well 1 tsp caraway seeds 1 tsp fennel seed 1 tsp cumin seeds 3 cinnamon sticks 1/2 tsp turmeric pinch of cayenne 1 cup washed, raw veggies: peas, carrots, cauliflower, etc. cut into a 1/4" dice, keeping shapes uniform garnish with cilantro leaves 2 bu. chopped green onions
1 large portobello mushroom juice of 1 lemon 1/4 cup raw tahini paste or almond butter 1/2 small ripe local tomato sliced thinly 1/4 ripe avocado, peeled, pitted, and thinly sliced 1/2 tbs. extra virgin first cold pressed olive oil sea salt and black pepper to taste *remove and discard stem of the mushroom...
http://chefwendellfowler.blogspot.com/2011/02/
chapter ( to ) – section ii - vegetable products custom duty chapter code chapter codes chapter description chapter- vegetable seeds; edible vegetables and certain roots and tubers custom duty heading code hs codes heading heading description potatoes, fresh or chilled tomatoes, fresh or chilled onions
chilled vegetables (uncooked or cooked by steaming or boiling in water), frozen vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuit-able in that state for immediate consumption dried vegetables, whole, cut, sliced...
https://www.seair.co.in/custom-duty/edible-vegetables-certain-roots-tubers-chapter-head-07.aspx