small-batch vermouth from cinzano's collection, made with wormwood, gentian, clove and cinnamon among its botanicals. sweet aromas of soft fruit and lime blossom mingle with herbal oregano on the nose. the palate is initially fruity, with notes of peaches and apples, followed by soft spices, cinnamon and nutmeg...
wrap directly onto surface. chill for hours. in a heavy medium saucepan, mix together tbs. granulated sugar and tbs. corn starch. add cup sabroso red raspberry puree; stir over medium heat until mixture thickens. remove from heat and cool. to prepare streusel, mix together flour, sugar, nuts and nutmeg...