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horse meat is usually very lean. how to cook horse meat the meat of the horse has the same look and the same taste as beef; if cooked well, it is difficult to tell the difference. generally, when serving this meat, it is important to hang it for hours, and then marinade in vinegar and white rum, with oil
, finely chopped onion, salt, pepper and a clove of garlic. donkey meat in many areas donkeys are not sold for their meat. ... on the other hand, donkey meat can be considered a good alternative in red meat consumption, being a dietary meat. donkey meat is in fact characterized by low fat, low cholesterol...
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