: belgian style ale yeast laageind tel. : fax. : b‐ stabroek – belgië tel. : e‐mail : mouterij dingemans nv iv. brewing process simple, single infusion process. start mashing in at – °c for min. spray‐ sparge with water of °c to reach °c to mash out the brewing liquor. keep min °c ± °c for knock out...