beans from ghana. i say a bag, but in actuality, it is two lb jute sacks of chocolate alchemy waiting to happen. without even roasting, they smell quite good. not at all boring like green coffee beans. these are a mottled brown, and almost look as if they have already been roasted, but it is just the...
restock new behmor for a few reasons. room, sales (lack there of), and better deals elsewhere that i just can't complete with. but what i can do is this. refurbished are now coming with your choice of - lbs of cocoa or coffee so you can get a feel for the roasting process a little more stress free....
yet tried making chocolate. i've just been trying to research it as much as possible before i begin the process. i originally was going to grind cocoa nibs and try to make my own chocolate that way. but as i've continued to research there is just so much work involved in that simple process!...
indian and bangladeshi food, by serving up the highest calibre of contemporary indian cuisine in a striking new two storey, sea-view development. bright and spacious but with enough cosy corners to escape into, shikara offers a contemporary take on traditional indian cuisine in a restaurant that offers not...
producer's cooperative in the tambopata- bahuaja project facilitates technical assistance, post-harvest infrastructure, and a route to market. the goal is to ensure a long-term supply with a price premium for high-quality cocoa. goal 10: reduced inequalities poverty alleviation, the development of sustainable...
the chocolate frosting couldn't be easier to make: just mix together powdered sugar and cocoa powder, and then slowly add water, / tablespoon at a time, until you reach the perfect consistency. the perfect consistency in this case means that the frosting will gently drip down the sides, but still form...