Search Results for: Buttermilk not containing added sugar
classification[ edit ] drickamer et al. classified c-type lectins into subgroups (i to vii) based on the order of the various protein domains in each protein. [ ] this classification was subsequently updated in , leading to seven additional groups (viii to xiv). [ ] most recently, three further subgroups were added
clec a , clec b cd (clec a), ly (clec b), pla r (clec c), mrc (clec d), mrc (clec e) clec a clec a clec a the "nk cell lectin-like receptors" are a very closely related group: [ ] klra klrb (clec b) klrc , klrc , klrc , klrc klrd klrf (clec c) klrg (clec a), klrg (clec b) klrk additional proteins containing...
https://en.wikipedia.org/wiki/C-type_lectin
businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk
"and it is important that food handlers involved in whole supply chain of milk and milk products are trained appropriately to implement the good manufacturing practices and good hygiene practices to ensure food safety," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf